Download e-book for iPad: How Baking Works: Exploring the Fundamentals of Baking by Paula I. Figoni

By Paula I. Figoni

ISBN-10: 0470392673

ISBN-13: 9780470392676

An up to date, accomplished consultant to realizing and utilising meals technology to the bakeshop The essence of baking is chemistry, and somebody who desires to be a grasp pastry chef needs to comprehend the rules and technology that make baking paintings. This booklet explains the whys and hows of each chemical response, crucial component, and approach, revealing the complicated mysteries of bread loaves, pastries, and every thing in among. between different additions, How Baking Works, 3rd variation comprises an all-new bankruptcy on baking for overall healthiness and health, with unique info on utilizing entire grains, allergy-free baking, and decreasing salt, sugar, and fats in various baked items. This specified and informative consultant positive factors: An creation to the most important factor teams, together with sweeteners, fat, milk, and leavening brokers, and the way every one impacts comprehensive baked items functional workouts and experiments that vividly illustrate how various parts functionality pictures and illustrations that express the technological know-how of baking at paintings End-of-chapter dialogue and evaluate questions that make stronger key thoughts and try studying For either training and destiny bakers and pastry cooks, How Baking Works, 3rd version deals an unequalled hands-on studying experience.

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How Baking Works: Exploring the Fundamentals of Baking Science, 3rd Edition by Paula I. Figoni

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